rural Arkansas

At the food pantry in Cherry Valley in rural Northeast Arkansas, clients start lining up hours before its 10am opening.  The pantry is open every Tuesday for two hours, unlike other pantries that open once or twice a month.

“In this area, they just can’t go a whole month without us,” said director Joan Ball.  

Ball and other advocates for the poor worry that business will pick up at pantries and soup kitchens if food stamp work requirements drafted as part of the 2018 Farm Bill end up becoming law.  Ball said the last two weeks of the month are already the busiest as people who’ve already spent their food stamps seek additional ways to feed themselves or their families.

Ann Kenda / ARKANSAS PUBLIC MEDIA

The subject quickly turned to dicamba during Gov. Asa Hutchinson’s two-day, seven-county tour across east and northeastern Arkansas.   The tour stopped in rural Leachville on Wednesday so the governor could meet with farmers where they live and grow their crops.

The controversial weed killer is currently on a 120-day ban for farm applications in Arkansas and Missouri amid complaints that it can be carried by the wind to neighboring farms and settle on to crops where it isn’t intended.

“I know that here in Mississippi County particularly, it’s like ground zero for the problems with dicamba,” said the governor.

Ann Kenda / Arkansas Public Media

CLARIFICATION: Michele Reba is with the U.S. Department of Agriculture's Agricultural Research Service, Delta Water Management Research Unit. Her affiliation was misrepresented in an earlier version of this story.

Four Arkansas farms have made a deal with the world’s largest software maker, Microsoft. The Whitaker Farms in McGehee, Isbell Farm in Stuttgart, Hooks Family Farm in Hazen and Florenden Farms in Burdette join two farms in California and one in Mississippi as the first recipients of carbon credits for rice production. 

The program rewards farmers for reducing greenhouse gas emissions from rice, considered among the more environmentally damaging of all crops.  With a carbon credit, companies can exceed emissions caps by paying for reductions elsewhere, such as on a farm.