farming

Ann Kenda / ARKANSAS PUBLIC MEDIA

Soy has been widely accepted as a heart-healthy food for nearly two decades.  Manufacturers of packaged food products have claimed that soy protein reduces the risk of coronary heart disease, and labeled their products thusly.

Now, the U.S. Food and Drug Administration isn’t so sure and is seeking an unprecedented revocation of the authorized claim.  With an authorized claim, manufacturers get a stamp of approval from the FDA to directly state a health benefit — calcium, for instant, helps stymie osteoporosis.

The agency said a review of evidence linking soy protein to improved heart health wasn’t conclusive enough to warrant an authorized claim. 

Douglas Balentine, director of the Office of Nutrition and Food Labeling, said studies have evolved since the authorized claim for soy's heart benefits was approved in 1999.

Ann Kenda / ARKANSAS PUBLIC MEDIA

Rice industry leaders have announced a plan to form a task force to look into whether voluntary smoke management guidelines can help reduce tension between farmers who use field burns to clear residue after the harvest, and residents who say the smoke aggravates asthma symptoms. 

The task force  will use a model based on smoke management guidelines for forestry landowners.

“They’ll use it as a template but draft smoke management  guidelines that are voluntary but more applicable for agriculture, specifically with crops,” said Lauren Waldrip Ward, executive director of the Arkansas Rice Federation.

Dan Charles / NPR

On the eve of a major decision by the state over the controversial weed killer dicamba, tensions are running high in Arkansas’s farming communities.

“This is probably the most divisive the agricultural community has ever been,” said Shawn Peebles, an organic farmer in Augusta. 

Peebles said he hasn’t personally sustained damage from dicamba drift but he is experiencing issues with companies no longer wanting to do business with Arkansas growers due to concerns about residue from the weed killer.  

Ann Kenda / ARKANSAS PUBLIC MEDIA

When the winds are just right on an October afternoon, clouds of smoke can be seen from the rural highways of Mississippi County. 

Once in a while, an out-of-state motorist calls 911 to report a fire, but most people who live and work in the county are familiar with the phenomenon.  It’s agricultural burning, a widely used but controversial practice that allows the farmers to clear their fields quickly after a harvest and get ready for the next season.

Ann Kenda / ARKANSAS PUBLIC MEDIA

Grass Roots Farmers' Cooperative in Clinton consider so-called locavores and farm-to-table chefs who want assurance their meat is raised organically their target demographic, and they're turning to the emerging information system blockchain technology for its ease and thoroughness of reporting.

Blockchain works by providing a shared digital ledger of trusted information that cannot be edited and is not controlled by any one person.  It promises to provide at the speed of a webpage load a full history of a product, service or idea. 

This same technology is also being tried by the world's largest food retailers like Walmart who are perhaps more concerned with quickly tracking the source of food contamination in the event of an outbreak or health scare.

Dan Charles / NPR

The Saint Louis-based company that makes dicamba is responding to a proposed ban on the high-tech weed killer for the 2018 growing season.

Ty Vaughn, global regulatory vice president for Monsanto, said the company is disappointed and troubled by a vote from the state plant board to pursue a ban on farm applications of dicamba after April 15.  Vaughn said dicamba is being used successfully in other states.

“We’ve seen growers in 33 states over the past year have really good success with our system.  Our main goal here is to allow growers in Arkansas to have the same access,” said Vaughn.

Ann Kenda / ARKANSAS PUBLIC MEDIA

The subject quickly turned to dicamba during Gov. Asa Hutchinson’s two-day, seven-county tour across east and northeastern Arkansas.   The tour stopped in rural Leachville on Wednesday so the governor could meet with farmers where they live and grow their crops.

The controversial weed killer is currently on a 120-day ban for farm applications in Arkansas and Missouri amid complaints that it can be carried by the wind to neighboring farms and settle on to crops where it isn’t intended.

“I know that here in Mississippi County particularly, it’s like ground zero for the problems with dicamba,” said the governor.

Ann Kenda / ARKANSAS PUBLIC MEDIA

On a recent summer afternoon, workers and trucks buzzed in and out of a pump station under construction in DeValls Bluff.  Several miles away, the site of what will eventually be a 100-acre regulating reservoir is currently filled with dirt.

Already 17 years in the making, the project tends to spark cycles of controversy among those who say it’s a badly needed solution to the region’s water woes and those who say it’s too large of a financial and environmental burden.  Such woes include rapidly dwindling ground water.

Ann Kenda / Arkansas Public Media

CLARIFICATION: Michele Reba is with the U.S. Department of Agriculture's Agricultural Research Service, Delta Water Management Research Unit. Her affiliation was misrepresented in an earlier version of this story.

Four Arkansas farms have made a deal with the world’s largest software maker, Microsoft. The Whitaker Farms in McGehee, Isbell Farm in Stuttgart, Hooks Family Farm in Hazen and Florenden Farms in Burdette join two farms in California and one in Mississippi as the first recipients of carbon credits for rice production. 

The program rewards farmers for reducing greenhouse gas emissions from rice, considered among the more environmentally damaging of all crops.  With a carbon credit, companies can exceed emissions caps by paying for reductions elsewhere, such as on a farm.